It’s a restaurateurs worst nightmare. You’ve spent months (perhaps years) preparing for your grand opening. You’ve selected the theme of your restaurant, picked the perfect location for success, and created a killer menu. While these are all vital steps in opening a restaurant, many owners overlook the importance of selecting the correct equipment. This oversight [...]
With 2011 quickly coming to an end, make sure to take advantage of a the Small Business Jobs & Credit Act of 2010 before it’s too late. The tax break permits restaurant owners to write off $500,000 in NEW equipment. Here’s an example to help you better understand the tax incentives. If you purchase: Vulcan [...]
Looking to quench your thirst at a late night party? Perhaps have a desire to reminisce about the fun you had over the summer? National Rum Punch Day is THE day to serve up this tasty Bermuda beverage at your restaurant or bar. According to Wikipedia, Bajan (Barbadian) Rum Punch is one of the oldest rum [...]
