Comments for The Burkett Blog

Comment on February is National Cherry Month! by Joann

Joann — Mon, 13 Feb 2012 16:22:12 +0000

Love anything cherry. Printed off the recipe to make this weekend. Also, will be attending the National Cherry Blossom Festival in DC this year. Check out http://www.nationalcherrymonth.com for a listing of all of the cherry festivals this year.

Comment on 10 Tips to Ensure You’re Purchasing the Right Restaurant Equipment by Burkett Restaurant Equipment

Burkett Restaurant Equipment — Thu, 19 Jan 2012 15:00:20 +0000

You’re absolutely right. This recently happened to our customer… lots of confusion on the actual opening date vs the family/friends opening vs the grand opening. No one knew what was going on- chaos!

Comment on 10 Tips to Ensure You’re Purchasing the Right Restaurant Equipment by Horizon Equipment (@HorizonEquip)

Horizon Equipment (@HorizonEquip) — Thu, 19 Jan 2012 14:33:15 +0000

Great tips! Also, make sure everyone is on the same page of when a true opening day is! Sometimes a “friends and family pre-opening” can have the local papers think otherwise and you will be scrambling last minute to get your equipment ready for the public.

Comment on BASequipment Welcome’s a New Blog Administrator by kowheel

kowheel — Tue, 22 Nov 2011 17:52:01 +0000

Thanks Awada for this article useful for us.

Comment on Today is National Vodka Day! by Arlyta

Arlyta — Tue, 08 Nov 2011 04:44:00 +0000

Holy cow I hope it’s not too late to celebrate – this recipe looks awesome. Of course Bloody Marys are great anyway, but who the heck was genius enough to think of putting frozen tomato juice ice cubes into the blender? That person deserves a congressional medal or a Nobel prize or something. I’m just sayin!

Comment on What is the origin of CINCO DE MAYO? Plus a recipe for the best Watermelon Margarita EVER!! by Orange Squeezer

Orange Squeezer — Tue, 11 Oct 2011 23:31:27 +0000

Awesome blog post, this is exactly what I posted about the other day. Keep up the great work.

Comment on Today is National Cheese Pizza Day by jong

jong — Sat, 08 Oct 2011 09:47:20 +0000

Pizza is definitely fashionable Italian for pie. The origin of the time period is murky however is alleged to be derived from an Outdated Italian phrase that means “a degree,” which later developed to the Italian phrase pizzicare, that means “to pinch or pluck.” A Neapolitan dialect of the phrase first reveals up in print in a thousand A.D. within the type of picea or piza, assumably referring to the way in which the new pie is plucked from the oven.

Comment on Restaurant of the Month: Bar 145 Toledo by David Brooks

David Brooks — Mon, 12 Sep 2011 21:49:58 +0000

Are you on crack cocaine? This bar sucks. The wait staff and bartenders are idiots that know nothing about service. The burgers are small and when you order a burger medium well that doesn’t mean medium RARE. I would advise EVERYONE to stay away from this place…you can thank me later.

Comment on About Burkett Restaurant Equipment by scientism

scientism — Mon, 08 Aug 2011 21:54:08 +0000

44. whoah this weblog is great i like reading your articles. Keep up the good work! You understand, many individuals are looking round for this info, you could help them greatly.

Comment on Today is National French Bread Day by Alexander Zilo

Alexander Zilo — Mon, 08 Aug 2011 03:25:22 +0000

I celebrate the baguette at every meal !