from Burkett Restaurant Equipment – BASequipment.com

Archive for the ‘FAQ’ Category

10 Tips to Ensure You’re Purchasing the Right Restaurant Equipment

It’s a restaurateurs worst nightmare. You’ve spent months (perhaps years) preparing for your grand opening. You’ve selected the theme of your restaurant,  picked the perfect location for success, and created a killer menu. While these are all vital steps in opening a restaurant, many owners overlook the importance of selecting the correct equipment. This oversight [...]

FAQ: How are My Burkett Bucks Rewards Tracked and How Do I Redeem Them?

This months frequently asked question is regarding our highly popular Burkett Bucks Rewards Program that we unveiled in January. Q: How are My Burkett Bucks Rewards Tracked? A: Burkett Bucks is a FREE Rewards Program given to customers of Burkett Restaurant Equipment. –  Burkett Bucks are earned on every purchase.  Every product purchased is worth [...]

FAQ: What do I do when I receive a product that has been shipped damaged?

Q: What do I do when I receive a product that has been shipped damaged? A: When you order an item from Burkett Restaurant Equipment, you will receive a confirmation e-mail that tells you the item has been shipped as well as what to do if you receive defective equipment. If you receive a damaged [...]

FAQ: How are refunds processed?

There are times when you may require a refund from Burkett Restaurant Equipment. Thank you to our Financial Controller, Rachel Miller for submitting this question and answer. Q – How are refunds processed? A – Refunds and credits are processed every Friday based on inventory that has been received back and inspected either by us [...]

FAQ: How do I get an invoice for tax purposes?

At Burkett Restaurant Equipment, we strive to provide you with complete customer service. In order to do so, our blog will now feature a FAQ every month for your benefit. It’s the end of the year, and we’ve received several questions regarding end-of-the-year tax issues. Q – How can I get a copy of an [...]

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